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Korean Hen – Skinnytaste


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These grilled Korean Hen Breasts are juicy, candy, and spicy! I grill all of them yr, utilizing my indoor grill pan when it’s chilly.

Korean Grilled Chicken Breasts

Korean BBQ Hen Breasts

I really like Korean meals, and this Korean BBQ Hen Breast recipe isn’t any exception! The marinade transforms boring breast meat right into a scrumptious meal that’s nice served over rice, as lettuce wraps, or as a part of a bowl. Different Korean dishes I really like are these simple Korean Beef BowlsGochujang Glazed Salmon, and these Korean-inspired Gochujang Glazed Meatballs.

Korean BBQ Chicken

These Grilled Korean Hen Breast Will Be Your New Favourite

Gina @ Skinnytaste.com

This Korean BBQ rooster is the BEST grilled rooster recipe! Not simply because I’m obsessive about Korean meals however as a result of it’s so juicy and flavorful—and this reward comes from a woman who prefers darkish meat. Listed below are extra the explanation why I’ll be grilling this rooster all summer time:

  • Fast and Simple: Excellent for weeknight grilling
  • Flavorful: You’ll by no means need to purchase bottled marinade from the grocery store once more!
  • Crowd Pleaser: Don’t simply take my phrase for a way wonderful this dish is–this rooster recipe has an almost 5-star score from 88 opinions.

For those who make this simple Korean BBQ rooster recipe, please go away a remark telling me what you assume. Get pleasure from!

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Korean BBQ Chicken Ingredients

Components

This Korean marinade makes use of substances you most likely have already got in your pantry. The precise measurements are within the recipe card under.

  • Hen: Lower the rooster breasts in half lengthwise to get 4 skinny, huge cutlets.
  • Soy Sauce for salty, umami-rich depth of taste
  • Applesauce: Conventional Korean BBQ marinades use grated or pureed pear so as to add a delicate sweetness and tenderize the meat. Applesauce eliminates the necessity for additional kitchen instruments and offers comparable advantages.
  • Onion: Finely chop a yellow onion.
  • Sesame Oil provides a nutty taste and creates a smoother marinade that higher coats the rooster.
  • Ginger: I like to recommend utilizing recent ginger—substituting dried ginger gained’t have the identical impact.
  • Garlic: Crush garlic cloves to launch their taste.
  • Purple Pepper Flakes are optionally available however nice if you need a spicy marinade.
  • Sesame Seeds for the marinade and for topping the grilled rooster
  • Scallions for a colourful garnish

Tips on how to Make Korean Hen Breasts

In simply 3 simple steps, you’ll have the perfect Korean BBQ rooster breasts. Scroll to the underside for the whole recipe.

  1. To make sure the rooster cooks evenly, place a rooster breast in a Ziploc bag and pound it to a ½-inch thickness. Watch out to not puncture the bag, and repeat with the remaining items.
  2. Make the Korean BBQ Hen Marinade: Mix all of the substances in a medium bowl. Reserve 1 / 4 cup for later and switch the rest to a plastic bag with the rooster. Refrigerate and marinate for no less than an hour or as much as 24.
  3. Grill Hen: Grill the rooster on medium-high warmth for a couple of minutes. Then flip it over, spoon the reserved marinade over each bit, and grill one other 2 to three minutes. Sprinkle with sesame seeds and scallions earlier than serving.

Korean Hen Suggestions and Variations

  • For those who want darkish meat, you can too use this Korean BBQ marinade on boneless rooster thighs.
  • To make kabobs, reduce the rooster into cubes and marinate, then thread them onto skewers.
  • Protein: Do that Korean marinade on different proteins, like steak, pork, or salmon.
  • Soy Sauce: Use low-sodium tamari if gluten-free or coconut aminos for a soy-free various.
  • No applesauce? Grate a pear or apple.
  • Sweetener: Swap brown sugar with honey.
  • Purple Pepper Flakes: Cut back the purple pepper for milder rooster. Or, should you don’t have it, substitute sriracha.
  • No grill? No drawback! Prepare dinner the rooster on a grill pan or forged iron skillet on the range. You can even air fry the rooster at 380°F for five minutes on either side.

What to Serve with Korean BBQ Hen

My household and I often eat this Korean BBQ rooster with rice and a easy veggie slaw, like this Fast Cabbage Slaw or Asian Slaw with Mango. Beneath are some extra concepts:

  • Korean Tacos: Wrap the rooster in your favourite tortillas or lettuce leaves for a low-carb lettuce wrap.
  • Lettuce Wraps: Serve in lettuce wraps with rice and high with gochujang.
  • Greens: Throw some zucchini or asparagus on the grill whereas cooking the rooster. Roasted broccoli or edamame would even be good.
  • Bowls: Serve over rice, quinoa, or cauliflower rice with veggies, like cucumber, cabbage, and edamame. You can even make additional marinade and reserve some to drizzle over the bowl.

Storage

  • Fridge: Retailer in an hermetic container for 4 days.
  • Freeze cooked rooster for 3 months and thaw within the fridge.
  • Reheat within the microwave till heat.
  • Freeze raw rooster and the marinade in a zip-locked bag for 3 months. Thaw within the fridge after which grill as instructed.
Grilled Korean Chicken

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Prep: 15 minutes

Prepare dinner: 5 minutes

Marinate Time: 1 hour

Complete: 1 hour 20 minutes

Yield: 4 servings

Serving Dimension: 4 oz

  • Place the rooster breasts, 1 at a time, in a Ziploc bag. Pound the rooster breast to a good thickness, about ½ inch thick, being cautious to not puncture the bag.

  • In a medium bowl, mix the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, purple pepper flakes, if utilizing and sesame seeds.  Reserve ¼ cup of the marinade and switch the rest to the Ziploc bag with the rooster. Refrigerate and marinate for no less than 1 hour.

  • Over medium-high warmth, grill the rooster for two to three minutes or till it not sticks to the grill. Flip the rooster, spoon the reserved ¼ cup of marinade over every breast and grill an addition 2 to three minutes.

Final Step:

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Serving: 4 oz, Energy: 180 kcal, Carbohydrates: 9 g, Protein: 25 g, Fats: 4.5 g, Saturated Fats: 1 g, Ldl cholesterol: 73 mg, Sodium: 666 mg, Fiber: 1 g, Sugar: 6 g